Olo Organic Chickpea Pasta - Plant-Based, Bronze-Cut Pasta - High Protein Gluten-Free - RIGATONI - Ideal for Healthy and Quick Meals - Crafted in Italy

This pasta is fantastic! I was looking for chickpea pasta and bought this brand solely because it has no thickeners or binding agents. I thought I might have to sacrifice texture or taste but I was willing to do so to forgo these additives. I was pleasantly surprised when I cooked the rigatoni and it held up beautifully with texture and tasted great. I just reordered and this will be my go to pasta from now on.

Love the shape and consistency of tge oasta as its often hard to make heartier pasta recipes that are gluten free, such as ziti. The ridges on the penne are awesome, just wish the taste was a bit creamier. Thank you for expanding gluten-free options!!!

Didn't care for the taste, but tht is just me.

I'm willing to give all GF pasta a chance, particularly since it offers better nutrition than other GF pastas, but neither of us liked the flavor or texture of this. Will probably give away the second package as life is too short to ruin a good meat sauce... (My favorite is still the Bionaturae GF brand, Penne or other shapes - it tastes great and does not fall part if cooked until soft.)

Had high hopes that I found a replacement for regular pasta that would be good for diabetic hubby. Nope. Raw, the taste is ok, so I made cold macaroni type salad. Ends of noodles were overcooked and middles were grainy when cooked for 5 minutes per package instruction. After cooking, bean taste was much more pronounced than when raw. Will not purchase again. And the carbs are high. Another drawback for diabetic menu. : (

Let's start out with saying this is a legume. Absolutely amazing! Once you cook this pasta and season it to taste, it is awesome! You can taste the chickpea flavor if you decide to be brave and eat it without any sauces or flavors. I just find it amazing how the taste can go from chickpea flavor to savoury. This is a must buy for a healthy lifestyle.

This pasta was great. The shape was fun and something I'd never seen before. Compared to most gluten-free pastas I've purchased, this pasta has great texture, bite, and the sauce actually sticks to it. This will be my go-to wheat alternative pasta.

Delicious and easy to prepare and best but is they are very satisfying. I felt nice and full.